French Pancakes

Name: French Pancakes
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 0.5 tsp Vanilla sugar; 150 g Wheat flour; 2 Eggs; 2 tbsp Sugar; 2.5 dl Milk; 50 g Butter

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for French Pancakes

0.5	tsp	Salt
0.5	tsp	Vanilla sugar
150	g	Wheat flour
2		Eggs
2	tbsp	Sugar
2.5	dl	Milk
50	g	Butter

Instructions for French Pancakes

To prepare the French Pancakes recipe, please follow these instructions:

the 2 whole eggs whipped with sugar, vaniliesukker and salt. Mix in flour and milk together with the melted butter. Bake on the Pan-when the dough is thin, it will be some nice thin pancakes.

Tips:
Since there is butter in the dough needed only a little butter on the forehead during frying-you have a modern poande with titanium/teflon coating can it possibly. totally dispensable.

French Pancakes

Ingredients for French Pancakes

Instructions for French Pancakes

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