French nougat in

Ingredients for French nougat in

Instructions for French nougat in

To prepare the French nougat in recipe, please follow these instructions:

Boil honey and 2 tsp. glucose together in a saucepan until it is 120 degrees.

Cook the sugar with 2 tablespoons. glucose for it's 157 degrees (light golden). This causes problems, you can add a little water and cook for approximately 160 degrees.

Beat egg white slightly stiff with sugar and vanillekorn, and add the honey during whipping. Com is the mass, in food processor, and blend while the sugar mixture is stirred in. Knead the mass finished in about 3 minutes, until it is glossy and smooth. This can also be done by hand, such as when to make sweets, but it is hot and requires rapidity. Knead the toasted, chopped nuts and pour the mass out in the form, covered with wax paper and sprinkled with icing sugar and let the rest rolled out to about 2 cm. 's thickness. Cut into reverie and dunked with half in dark melted tempered chocolate.