French noodles

Ingredients for French noodles

Instructions for French noodles

To prepare the French noodles recipe, please follow these instructions:

Mix flour, flour flour and deer salmon salt in a bowl and crumble the butter. Add eggs and whole hazelnuts and knead the dough together. It's easiest to knead it together on the kitchen table. Dress a breadcrumb of approx. 10x25 cm (it measures about 1½ liter) with plastic film and put the dough in the mold. Smooth the dough nicely. Put film close to the dough and put it in the freezer. When baking the cakes, take the dough out of the mold and let it thaw half up for approx. 15 minutes. Cut the dough into ½ cm thick slices with a sharp knife. Bake the cakes golden for 7-8 minutes at 200 degrees on the middle groove.