French fadsild

Ingredients for French fadsild

Instructions for French fadsild

To prepare the French fadsild recipe, please follow these instructions:

The fillets cured for 10 min. are added neat in a gratinfad. A pickle cooked by 1 dl. water, vinegar, onion and spices; cooking time 10 min. a little sugar may be added prior to sheeting are strained and poured over the fillets. The dish covered with foil, and Court mørnes in the oven at 175 gr in ca. 25 min. cool in the warm bed sheet and served decorated with raw onion and Leek rings.