French Chocolate pie 03

Ingredients for French Chocolate pie 03

Instructions for French Chocolate pie 03

To prepare the French Chocolate pie 03 recipe, please follow these instructions:

Preheat oven to 200 degrees

The actual cake
1. Melt the butter, add the dark chocolate in small pieces as possible.
2. stir until it is melted. Come on sugar, vanilla sugar and egg yolks in, stir vigorously.
3. Add the egg whites and WHIP very (until whites felt stiff in the dough). The flour is stirred in at the end.
4. Pour the batter into a springform with baking paper.
5. Bake 30-35 minutes (without hot air).
6. The cake is done when it is slightly soft in the middle.
Cooled completely! Beware of the finished cake cracks easily.

Ganache (Frosting)
1. Boil the cream, butter and icing sugar up.
2. take it off the heat and add all the chocolate.
3. Stir until all the chocolate is melted.
4. Benefit the mass on top of the completely cold cake.
5. Garnish with raspberries.

Bon appétit

Tips:
NOTE: Let ganachen (glaze) cool completely down before transport – otherwise the surface will be ugly.