French chicken skillet (Roaster)

Ingredients for French chicken skillet (Roaster)

Instructions for French chicken skillet (Roaster)

To prepare the French chicken skillet (Roaster) recipe, please follow these instructions:

Cut the legs off of the cleaned hen. It is quite difficult with it can be done. Perhaps the butcher do it. Otherwise, the chicken is boiled first and then the parterres. Share the chicken meat into serving pieces and rub it with salt, pepper and lemon juice. Put them in the gennemfugtede roaster and came butter blobs on. Roast the meat for about ¾ hour at 250 degrees. Came the sliced mushrooms and the pitted olives in and pour the white wine over. Carefully place the slices of hard-boiled eggs all over the Court. Roll puff pastry out and merge a lid placed over, or put an entire plate of puff pastry, which can then be decorating with small pieces of dough. The Court must now stand in the oven for more about ½ hour until the puff pastry is baked through and light brown. It's going to be Brown even though the lid is on the pot.