Fragilité with chocolate cream

Ingredients for Fragilité with chocolate cream

Instructions for Fragilité with chocolate cream

To prepare the Fragilité with chocolate cream recipe, please follow these instructions:

Chocolate cream: make chocolate cream first. Break the chocolate into small pieces. Bring whipping cream and milk to a boil. Take the Pan from the heat and whisk the egg in. then the chocolate into the hot mixture Whip, a little at a time and set the cream cold.

Fragilité: beat the egg whites very stiff. Chop the almonds very finely and mix them with icing sugar and flour. Turn over the almond mixture into the whipped egg whites.

Characters 2 circles on baking paper – diameter of ca. 25 cm. to this end and behind the mass Advantage meringue 125-130 degrees c. alm. oven for about 40 minutes, or to the bottoms are crisp.

Chocolate cream: whip the cream stiff and turn it into the cooled custard.

Advantage chocolate foam on one meringue base and carefully lay the second over. Decorate with sifted icing sugar and toasted almonds.