Forloren hare with oven-roasted root vegetables

Ingredients for Forloren hare with oven-roasted root vegetables

Instructions for Forloren hare with oven-roasted root vegetables

To prepare the Forloren hare with oven-roasted root vegetables recipe, please follow these instructions:

Heat the oven to 200 degrees C. Mix meat, rasp. Onions, milk, salt and pepper. Eat it into a uniform father and form the father of a loaf of bread. Place the dough in a greased oven dish. Cover the top with bacon slices.

Peel the potatoes, cut them and clean the vegetables in smaller pieces and spread them around the doughbread. Put the dish in the hot oven and pour water so that it reaches approx. 2 cm. Up in the dish. Leave the whole ladder for approx. 50 minutes in the hot oven. Turn potatoes and vegetables along the way.

sauce:
Say the ladder and brush with a little water. Bring the liquid to the boil and evenly with flour soaked in a little water. Let the sauce cook for a couple of minutes. Season with salt, pepper and ribs.