Forloren hare 12

Name: Forloren hare 12
Yield: 4
Ingredients: Bacon slices to the upstairs; Cilantro to taste; a little Milk as needed; Pepper; Salt; Sauces are helping; Sauces suits; 1 dl Cream or milk; 1 tbsp Wheat flour; 1 Grated onion; 1.5 tbsp Red currant jelly; 1000 g Pork/veal sausage meat; 2 Eggs; 2 tbsp Oatmeal; 2 Beef broth; 2 tbsp Breadcrumbs; 2 Small grated carrots; 5 dl Whipped cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Forloren hare 12

		Bacon slices to the upstairs
		Cilantro to taste
	a little	Milk as needed
		Pepper
		Salt
		Sauces are helping
		Sauces suits
1	dl	Cream or milk
1	tbsp	Wheat flour
1		Grated onion
1.5	tbsp	Red currant jelly
1000	g	Pork/veal sausage meat
2		Eggs
2	tbsp	Oatmeal
2		Beef broth
2	tbsp	Breadcrumbs
2		Small grated carrots
5	dl	Whipped cream

Instructions for Forloren hare 12

To prepare the Forloren hare 12 recipe, please follow these instructions:

Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour.

Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on.
In the oven approx. 45 minutes at 200 degrees after 45 minutes it is taken out and poured with the sauce, then baked for 15 minutes at 225 degrees

Sovsen: bullion, ribs, cream and possibly. Milk is boiled up, together with the liquid from the farmer.
Season with salt and pepper and evenly remember the suit :-).

Served with boiled potatoes and carrots.

Forloren hare 12

Ingredients for Forloren hare 12

Instructions for Forloren hare 12

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