Forloren agarhøne

Ingredients for Forloren agarhøne

Instructions for Forloren agarhøne

To prepare the Forloren agarhøne recipe, please follow these instructions:

Mushrooms and cranberries are soaked overnight. Take some mushrooms from to the decorations, press the rest free of moisture and chop them roughly. The excess moisture from the mushrooms is stored to the sauce.

The beads are heavily boiled and cooled off. Half of the bulbs are stored for the sauce. The boiler water is discarded.


father:
Chopped calf / pork, bacontern, mushrooms, cranberries, pearls, eggs, wheat flour, crushed juniper berries, salt and pepper together. The fathers are put in a greased raspberry sauce dish. Decorates with all the mushrooms.

Put in a 175 degree C alm. Oven approx. 40 minutes.


Sauce: Bacon and pearley sautees, mushroom and whipped cream are added together with gorgonzola and boiled. Smooth with butter bowl, lightly color with color and season with salt, pepper and pickled cranberries.

Servers with white potatoes and a red cabbage salad.