Food muffins with cheese and chili peas

Ingredients for Food muffins with cheese and chili peas

Instructions for Food muffins with cheese and chili peas

To prepare the Food muffins with cheese and chili peas recipe, please follow these instructions:

Set the oven to 250 degrees. Rinse and chop the salad onions into strips. Mix flour, baking soda, salt and butter in thin slices - like in a food processor. Add the milk and quickly gather the pulp together into a dough. Stir onion and chillipebre in. Distribute the dough into a 12 or 6-hole greased muffin mold or in paper form on a plate. Bring cheese on the individual muffins. Bake in the middle of the oven for 15-20 minutes for large cup and 12-15 minutes for normal size.

Muffins must be cooled a little before gently loosening and served warm or cold for soup, salad or on the excursion