Fondant of foam foxes
Cake add-onsCook time: 0 min.
Servings: 1 en kage på
Servings: 1 en kage på
Ingredients for Fondant of foam foxes
1 | tbsp | Oil |
15 | Marshmallows | |
2 | tbsp | Water |
500 | g | Icing sugar |
Instructions for Fondant of foam foxes
To prepare the Fondant of foam foxes recipe, please follow these instructions:
Foam, water and oil are placed in the microwave about 1 min. The foam foxes must float all the way up and be soft but not caramelized.
Then stir the flour in a little while until you have a dough that reminds you of a model wax.
You can roll it out with a cake roll though
tips:
Remember to use maizena on both roll and table so that it does not stick well.
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