Foccia buns

Name: Foccia buns
Yield: 1
Ingredients: 0.5 dl Coarsely chopped peeled tomatoes; 0.5 tbsp Heidelberg olive oil; 0.5 tbsp Knorr pasta & pizza spice; 0.5 tsp Salt; 0.5 tbsp Tomato concentrate; 1 Eggs; 1 pkg Corn flour pizza dough; 1 clove Pressed garlic; 1.5 dl Lukewarm water

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Foccia buns

0.5	dl	Coarsely chopped peeled tomatoes
0.5	tbsp	Heidelberg olive oil
0.5	tbsp	Knorr pasta & pizza spice
0.5	tsp	Salt
0.5	tbsp	Tomato concentrate
1		Eggs
1	pkg	Corn flour pizza dough
1	clove	Pressed garlic
1.5	dl	Lukewarm water

Instructions for Foccia buns

To prepare the Foccia buns recipe, please follow these instructions:

The buns:
Pour the bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat.

Tomato Filling:
Stir together in a bowl of tomato filling consisting of 1/2 tablespoon olive oil, 1 dl. Coarse chopped tomatoes, 1/2 tablespoon tomato concentrate, 1 fat squeezed garlic, 1/2 teaspoon of salt and 1/2 tablespoon KNORR Pasta & amp; Pizza spice. The tomato filling is distributed on the 4 bowls. Focciaciobules are baked in the oven for 15-20 minutes. At 200 degrees.

Foccia buns

Ingredients for Foccia buns

Instructions for Foccia buns

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