Foccacio balls with tomato filling

Name: Foccacio balls with tomato filling
Yield: 1
Ingredients: 1 Eggs; 1 pkg Corn flour pizza dough; 1 clove Pressed garlic; 1 1/2 dl Lukewarm water; 1/2 dl Coarsely chopped, peeled tomatoes; 1/2 tbsp Heidelberg olive oil; 1/2 tbsp Knorr pasta & pizza spice; 1/2 tsp Salt; 1/2 tbsp Tomato concentrate

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Foccacio balls with tomato filling

1		Eggs
1	pkg	Corn flour pizza dough
1	clove	Pressed garlic
1 1/2	dl	Lukewarm water
1/2	dl	Coarsely chopped, peeled tomatoes
1/2	tbsp	Heidelberg olive oil
1/2	tbsp	Knorr pasta & pizza spice
1/2	tsp	Salt
1/2	tbsp	Tomato concentrate

Instructions for Foccacio balls with tomato filling

To prepare the Foccacio balls with tomato filling recipe, please follow these instructions:

Cups: Pour bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly.
Divide the dough into 4 equal parts and shape the balls flat.

Tomato Filling:
Stir together in a bowl of tomato filling consisting of 1/2 tablespoon olive oil, 1 dl. Coarse chopped tomatoes, 1/2 tablespoon tomato concentrate, 1 fat squeezed garlic, 1/2 teaspoon of salt and 1/2 tablespoon KNORR Pasta & amp; Pizza spice. The tomato filling is distributed on the 4 bowls. Focciaciobules are baked in the oven for 15-20 minutes. At 200 degrees.

Foccacio balls with tomato filling

Ingredients for Foccacio balls with tomato filling

Instructions for Foccacio balls with tomato filling

Recipe categories