Flamed skinkemignon with mushrooms and broccoli

Ingredients for Flamed skinkemignon with mushrooms and broccoli

Instructions for Flamed skinkemignon with mushrooms and broccoli

To prepare the Flamed skinkemignon with mushrooms and broccoli recipe, please follow these instructions:

Cut the skinkemignonen out in ca. 3 cm thick slices. Pat dry with paper towels and sprinkle with salt and pepper. Melt the butter in a frying pan at good heat. When the butter is buzzes with sound by, Brown the meat 1 minute on each side. Turn down to medium heat and cook 4-5 minutes on each side. Take the meat up and keep it warm in tinfoil. Cut the mushrooms in half and brown them on the forehead by excessive heat in 5 minutes. Sprinkle with salt and pepper. Came the meat back in the pan with the fried mushrooms. Flambér possibly. with brandy or whisky. Add cream, broth and spices. Udrør cornstarch with water. Pour in the sauce, stirring regularly No. Warm the sauce through and season with salt and pepper.