Flamed salmon with green pepper

Ingredients for Flamed salmon with green pepper

Instructions for Flamed salmon with green pepper

To prepare the Flamed salmon with green pepper recipe, please follow these instructions:

Cut the salmon fillet into skins and legs 1 cm. Wide strips. Pour and chop the bulbs roughly.

Lightning the salmon on a hot forehead with oil. Turn the pieces all the time with a palette knife.
Bring the onions in after a few minutes and sprinkle the green pepper over.
Step a few more minutes.

Serve the salmon with boiled rice and green peas or sugar peas.