Flame apples
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Flame apples
| Brandy to flaming | ||
| 1.5 | dl | Sugar red currant or raspberry jelly |
| 3 | dl | Water |
| 4 | Apples |
Instructions for Flame apples
To prepare the Flame apples recipe, please follow these instructions:
Peel the apples and remove the core House. Boil them briefly in water and sugar. The apples should still be fixed. Set them on a greased baking dish, and got jelly in the holes. Let sugar sheet Cook into until it is thick. Pour it over the apples, and flamber with cognac.
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