Flødebolle layer cake with fruit

Ingredients for Flødebolle layer cake with fruit

Instructions for Flødebolle layer cake with fruit

To prepare the Flødebolle layer cake with fruit recipe, please follow these instructions:

Whip the cream to foam and part it into 3 bowls. Bottoms from cream buns cut off and the rest of the cream buns moses and mixed with one part whipped cream. The fruits peeled, cut into cubes and mix with the other part whipped cream. Advantage fruit mixture on the first slice of cake bottom and flødebolle mixture on the next layer. The last part whipped cream is used to decorate the pie with, possibly. together with slices of fresh fruit.

Tips:
The pie will be extra good if made 24 hours before it is to be eaten ½.