Flæskestegs gravy, meljævning

Ingredients for Flæskestegs gravy, meljævning

Instructions for Flæskestegs gravy, meljævning

To prepare the Flæskestegs gravy, meljævning recipe, please follow these instructions:

SI juices up in a pan, allow to stand for a moment and foam so that the surface is free of fat. Sky can be supplemented with broth, stock or wine. Water and flour shaken klumpefri in a melryster. Cornstarch is mixed in water. Boil the cloud and add smooth no in a thin beam, stirring constantly. The sauce then need to cook about 5 minutes, if using flour, and 3 minutes if you use corn starch. Season with salt, pepper and add if necessary. suit.