Fjordreje salad with green asparagus and artichoke
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fjordreje salad with green asparagus and artichoke
| 1 | bundle | Dill |
| 10 | Green asparagus | |
| 100 | g | Cooked peeled fjord shrimp |
| 2 | Artichoke hearts | |
| 2 | tbsp | Lemon juice |
| 4 | tbsp | Olive oil |
Instructions for Fjordreje salad with green asparagus and artichoke
To prepare the Fjordreje salad with green asparagus and artichoke recipe, please follow these instructions:
The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes in salted water. Cfire picked. Olive oil whipped together with lemon juice, and then shrimp, artichoke bottoms and asparagus are changed in conjunction with cfire. Season with salt and pepper.
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