Fishing burger with greenery

Ingredients for Fishing burger with greenery

Instructions for Fishing burger with greenery

To prepare the Fishing burger with greenery recipe, please follow these instructions:

Green:
Cut the cucumber into spelled and cut the salad into strips. Scrub the carrots.

Fish burger: Chop the fillets into a rough farmer with a knife. Stir the dad with salt until it collects. Grater slipped well and came in the dad with eggflower, rasp and lemon juice. Form 8 "steaks". Brush an alubakke with a little oil and put it on the grill over good heat until the oil is hot. Put the "steaks" on and step them 5-6 minutes on each side.

Burger Filling:
Cut tomato and onions in slices and chop the burger balls. Bring "steak" and fill the balls with ketchup and remoulade. Serve with green.