Fish symphony served with salad sauce and wild rice

Ingredients for Fish symphony served with salad sauce and wild rice

Instructions for Fish symphony served with salad sauce and wild rice

To prepare the Fish symphony served with salad sauce and wild rice recipe, please follow these instructions:

They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, served with wild rice and possibly. Little spinach.