Fish shrimp with prawns
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish shrimp with prawns
Pepper | ||
Salt | ||
1 | dl | Asparagus wetness |
1 | bundle | Dill, clip |
1 | dl | Whipped cream |
2 | dl | Boil brine |
200 | g | Peeled Shrimp |
250 | g | Henkogte asparagus |
3 | tbsp | Wheat flour |
3 | tbsp | Butter |
4 | dl | Water |
750 | g | Fiskefiletter |
Instructions for Fish shrimp with prawns
To prepare the Fish shrimp with prawns recipe, please follow these instructions:
Fragile if possible. Fillets if they are very wide. Roll them together from the tail and put the rollers side by side in a saucepan. Pour water or half water half white wine on and add salt. Steam them under the lid. 4-5 minutes. Melt the butter in another pot and stir it with the flour. Sprinkle with poultry and asparagus. Add the cream and let it boil some min. Catch fish rolls, asparagus and shrimp in the saucepan and warm it all in the sauce. Taste and decorate with fresh dill before serving.
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