Fish salad with tuna and dill tomato sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Fish salad with tuna and dill tomato sauce
| Wheat flour | ||
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| ½ | pt | Dill |
| ½ | dl | Capers |
| 1 | can | Chopped peeled tomatoes |
| 2 | can | Tuna |
| 4 | Shallots, finely chopped | |
| 9 | Lasagne sheets |
Instructions for Fish salad with tuna and dill tomato sauce
To prepare the Fish salad with tuna and dill tomato sauce recipe, please follow these instructions:
The shallots turn golden in a little oil, bake with a little flour. Therein tuna, dill, capers, tomato. Boil and season with salt and pepper. In a fireproof dish, layer sheet plates are layered with tuna sauce. Bake in oven at 180 degrees for approx. 30 min.
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