Fish rolls with spinach and pasta

Ingredients for Fish rolls with spinach and pasta

Instructions for Fish rolls with spinach and pasta

To prepare the Fish rolls with spinach and pasta recipe, please follow these instructions:

Cut the carrots into very thin strips. Sprinkle the fish fillets lightly with salt, favor the thawed spinach on them and roll them together. A slice of bacon on each roll and tie a cotton thread on. Melt the butter in a frying pan and cook the carrots in the butter is high in 2-3 minutes. Come fish the rollers in and grate them quite easy all the way around. Season with pepper and place a lid over. Let them simmer for 10 minutes. Cook the pasta according to instructions on package. Tag fish rollers up the Pan and keep warm. Turn over the drained pasta in stegesmøret and put the rollers. Serve immediately.