Fish pan a la ´ Bacalao
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish pan a la ´ Bacalao
| Green beans | ||
| Olive oil | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | tbsp | Paprika, edelsuss |
| 1 | Red bell pepper | |
| 2 | clove | Garlic |
| 3 | Carrots | |
| 3 | Onion | |
| 4 | Cod fillets | |
| 4-5 | Tomatoes | |
| 5 | dl | Fish broth (URf.eks. the oscars) |
| 6 | Potatoes |
Instructions for Fish pan a la ´ Bacalao
To prepare the Fish pan a la ´ Bacalao recipe, please follow these instructions:
Chop all the vegetables into cubes.
Heat the olive oil. Onion, garlic and Bell Peppers are seared slightly and then add potatoes, carrots, paprika and the broth is poured in.
After about 15 minutes, add tomato, green beans and fish alike. Finally sprinkled the Court with parsley.
Served in a shallow dish. Can possibly. Garnish with shrimp.
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