Fish mousses

Ingredients for Fish mousses

Instructions for Fish mousses

To prepare the Fish mousses recipe, please follow these instructions:

You take a bowl and fore with strips of smoked sea trout so it does not cover, put a little green peas and shrimp where non-smoked fish.

Asparagus, boiled trout and onion blended and stirred together with sour cream and béarnaise essence.

Soak isinglass in cold water for five minutes, and melt it in a water bath, then stir in the cream. pour half into the bowl, and pour the rest by cfire advantage the cream over. Pour the rest of the green peas on top, and style it in the refrigerator for a few hours.

Served with baguette and a sour cream sauce that's flavored with lemon juice, salt and pepper.