Fish Meatloaf

Ingredients for Fish Meatloaf

Instructions for Fish Meatloaf

To prepare the Fish Meatloaf recipe, please follow these instructions:

Stir the dad well together and leave it for an hour. It must be so firm that it can be shaped into a bread.

Put it in a greased dish and cover it with bacon slices. Step in oven at 200 degrees C. for 15 minutes.

Cut the lid of the tomatoes, pour them and fill them with spicy cheese. Shake onion and pepper in a little butter and add the mixture to the top of the tomatoes.

Put the stuffed tomatoes and cleaned mushrooms poured with melted butter into the dish of the dough after the 15 minutes and raise the dish for another 30 minutes.

Server with potatoes, rice or pasta. Use the steakhouse as sauce.

tips:
You can also buy ready-made fishfare at the fishmonger. In that case it is approx. 1 kg man must use. A great way to have children eat fish.