Fish fillet with carrot salad
Lunch (to go)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fish fillet with carrot salad
| A few fish cakes | ||
| Wholemeal bread | ||
| Pepper | ||
| 0.5 | tsp | Coarse salt |
| 0.5 | tsp | Sugar |
| 1.5 | dl | Ymer |
| 2 | Spring onions | |
| 3 | Grof trevne carrots | |
| 50 | g | Grated parsley root |
| 75 | g | Remoulade |
Instructions for Fish fillet with carrot salad
To prepare the Fish fillet with carrot salad recipe, please follow these instructions:
Grate carrots, parsley and possibly. scallions. Turn the remoulade and yum together in a bowl. Add spices and vegetables. Place the salad covered in the fridge for half an hour. Stir up the salad and taste it.
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