Fish Burger

Name: Fish Burger
Yield: 4
Ingredients: Green Salad; Pepper; Salt; Butter and olive oil for frying; 1 tsp Lemon juice; 1 ½ dl Sour cream; 2 tsp Japanese horseradish; 200 g Grated carrot; 200 g Grated daikon; 4 Italian buns; 500 g Finished fish-father (possibly with salmon) from fishmonger

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish Burger

		Green Salad
		Pepper
		Salt
		Butter and olive oil for frying
1	tsp	Lemon juice
1 ½	dl	Sour cream
2	tsp	Japanese horseradish
200	g	Grated carrot
200	g	Grated daikon
4		Italian buns
500	g	Finished fish-father (possibly with salmon) from fishmonger

Instructions for Fish Burger

To prepare the Fish Burger recipe, please follow these instructions:

Lun the balls. Step flat fish-free dishes of the farmer. Stir the sour cream with Japanese horseradish, lemon juice, salt and pepper. Fill the battered buns with fries, vegetables and dressing.

Fish Burger

Ingredients for Fish Burger

Instructions for Fish Burger

Recipe categories