Fish and shrimp in wok

Name: Fish and shrimp in wok
Yield: 2
Ingredients: ½ tray Bean sprouts; ½ bundle Scallions, groftskåren; 1 Eggs; 1 dl Fish broth; 1 Carrot, shredded; 100 g Fast fish into fillets (plaice or turbot DAB-URf.eks.); 100 g Solve rice (jasmisris); 100 g Shrimp; 5 cl Teriyaki sauce

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Fish and shrimp in wok

½	tray	Bean sprouts
½	bundle	Scallions, groftskåren
1		Eggs
1	dl	Fish broth
1		Carrot, shredded
100	g	Fast fish into fillets (plaice or turbot DAB-URf.eks.)
100	g	Solve rice (jasmisris)
100	g	Shrimp
5	cl	Teriyaki sauce

Instructions for Fish and shrimp in wok

To prepare the Fish and shrimp in wok recipe, please follow these instructions:

Fish and shrimp are marinated in 5 cl teriyaki sauce for approx. 30 minutes. The marinade is terminated and stored. Fish and shrimps are turned into the battered egg and then cooked in very hot wok. Fish and shrimp are taken up and kept warm. Then the vegetables are cooked in the wok. Finally add fish broth and marinade. Server with the cooked rice.

Fish and shrimp in wok

Ingredients for Fish and shrimp in wok

Instructions for Fish and shrimp in wok

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