Fire in the pipe

Ingredients for Fire in the pipe

Instructions for Fire in the pipe

To prepare the Fire in the pipe recipe, please follow these instructions:

250 g pork meat and 250 g beef Brown, then taken in a bowl. Brown a big lied, cut a cabbage in fine shred and saute the Curry that came in, salt pepper to taste, the meat that came in and fry it all together. then met a little fluid on and hang up on while the simmer in 2 ½ hours, got carrots into slices the last 15 min. garnish right before severingen with fresh FRY champinon. the right taste for krydderrierne salt pepper Curry.