Fillet seasoned boiled potato slices

Ingredients for Fillet seasoned boiled potato slices

Instructions for Fillet seasoned boiled potato slices

To prepare the Fillet seasoned boiled potato slices recipe, please follow these instructions:

Cut the cooked potatoes into slices and toss them with truffle oil, salt and pepper. Let them soak a little.

Part Neapolitan plates in two and roll them out a little. Put potatoes on half of the plates. Butter the edges with the beaten egg and place a plate over, press edges together with a fork and cut if necessary. the rim clean. Brush with egg

Bake at 225 degrees c. alm. oven for about 20 minutes.