Fillet of beef, roast in oven

Ingredients for Fillet of beef, roast in oven

Instructions for Fillet of beef, roast in oven

To prepare the Fillet of beef, roast in oven recipe, please follow these instructions:

Rub the meat with salt and pepper. Brown it well on all sides in a pan in a little butter or oil. Place it in a roasting pan and set it in the oven at 200 degrees c. alm. oven. Pork fillet approximately 20 minutes, depending on how red meat must be.

Thermometer is used to achieve a core temperature: 55-60 degrees for Red
60-64 for rosa
65-68 for done

The roast should read a little and subtract before cutting it.

Tips:
A large fillet of beef, which may not be in the Pan in the oven at 250 degrees first Brown c. alm. oven.