Filled Venous teaks with sauce

Ingredients for Filled Venous teaks with sauce

Instructions for Filled Venous teaks with sauce

To prepare the Filled Venous teaks with sauce recipe, please follow these instructions:

Pat the meat dry. Advantage semidryed tomatoes and basil leaves, as well as possibly. a little garlic into slices on pieces of meat. Season with salt and pepper. Scroll together from the narrow end. Hold the meat together with kødnåle or cotton cord.

Kødrullerne Brown in the fat in a pan by good heat. Add a little water and let Cook for about 10 mins kødrullerne. with lid on.

Boil 2 cups water up with veal broth powder in another saucepan. Smooth with corn flour udrørt in a little water. Season with salt and pepper. Put kødrullerne in the sauce and serve.