Filled puff pastry of carve and vegetables
LunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Filled puff pastry of carve and vegetables
| Pepper | ||
| Salt | ||
| 1 | Eggs together whipped | |
| 1 | Carrot in small cubes | |
| 1 | Leek into thin rings | |
| 150 | g | Mushrooms into quarters |
| 200 | g | Cooked smoked carve into small cubes |
| 4 | Sheet frozen puff pastry approx. 20 x 15 cm |
Instructions for Filled puff pastry of carve and vegetables
To prepare the Filled puff pastry of carve and vegetables recipe, please follow these instructions:
Shear, mushroom, carrot and Leek FRY on pan for approx. 5 min. cool. Puff pastry rolled easily and the mass is distributed on the four plates. Edge brushed and the dough is folded. Around the edge is pressed with fingertips on a fork. Brushed on top and bake in preheated oven at 200 degrees for about 15 minutes, can be served with a salad of your choice.
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