Filled Karbonader
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Filled Karbonader
| Fresh or dried Basil | ||
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 15 | g | Butter |
| 2 | slices | Cheese |
| 2 | Thinly sliced ham | |
| 250 | g | Minced veal and pork |
Instructions for Filled Karbonader
To prepare the Filled Karbonader recipe, please follow these instructions:
stir the meat with Basil salt and pepper to taste and portion it into four portions form them to very flat patties and put them together two and two with a slice of ham and a slice of cheese collect the meat around the stuffing for two steaks and turn them in flour, fry them in a pan with butter and oil about 4 min on each side
Tips:
serve with vegetables and potatoes or pasta
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