Filled Hokaido

Ingredients for Filled Hokaido

Instructions for Filled Hokaido

To prepare the Filled Hokaido recipe, please follow these instructions:

Start by cooking the rice according to instructions on package.

Cut the top of the hokaidoerne and remove the seeds with a spoon Chop the onion and sauté it with meat onions chop into mindres pieces and turned into the meat along with the rice to taste with spices, salt and pepper okaidoerne put in a heat-proof platter, meat-and risfyldet filled in and be on top.

Bake at 200 degrees for the shell has been dark spots (about 1 hour)