Filet mignon

Name: Filet mignon
Yield: 4
Ingredients: Pepper; Salt; ¼ l Freshly squeezed orange juice; ½ tbsp Oil; ½ Peeled Apple into very small cubes; 1 dl Heavy calves Fund; 1 dl Red port wine; 1000 g Filet mignon of beef Sirloin; 2 Oranges cut into fillets; 2 stems Finely chopped lemon grass; 2 tbsp White wine vinegar; 2 Finely chopped red chili without seeds; 4 Red onions in both; 6 Carrots in the bias slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Filet mignon

		Pepper
		Salt
¼	l	Freshly squeezed orange juice
½	tbsp	Oil
½		Peeled Apple into very small cubes
1	dl	Heavy calves Fund
1	dl	Red port wine
1000	g	Filet mignon of beef Sirloin
2		Oranges cut into fillets
2	stems	Finely chopped lemon grass
2	tbsp	White wine vinegar
2		Finely chopped red chili without seeds
4		Red onions in both
6		Carrots in the bias slices

Instructions for Filet mignon

To prepare the Filet mignon recipe, please follow these instructions:

Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes.

Bring vinegar and porridge on the forehead and let it boil halfway. Add the orange juice, apple and fund and let it boil for approx. 5 min. Season with salt and pepper.

Sauter red onions, chili, lemongrass and carrots in oil for approx. 8 min. By steady heat. Add the orange fillets, warm through and season with salt.

Cut the meat into slices: Look at the fillet and cut the meat into thin slices by cutting obliquely across the muscle wires. Combine the meat with vegetable sauce, freshly baked rice noodles and port wine sauce.

Filet mignon

Ingredients for Filet mignon

Instructions for Filet mignon

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