Fig-grape jam

Ingredients for Fig-grape jam

Instructions for Fig-grape jam

To prepare the Fig-grape jam recipe, please follow these instructions:

Remove a little of the shell on each fig, take the grapes of the stem and rinse them thoroughly. Cut the vanillestangen in the middle and then cut through the lengthwise. Water, brown sugar and vanilla pod set into a thick-bottomed pan. When the sugar is melted, is screwed down on the back burner, grapes and figs, add a little at a time. Let it simmer on a low heat for about 5 hours, remote vanillestangen. Pour in scalded and atamon swept glass and close with film/wax paper and then a lid.