Fig Compote with port wine and honey

Ingredients for Fig Compote with port wine and honey

Instructions for Fig Compote with port wine and honey

To prepare the Fig Compote with port wine and honey recipe, please follow these instructions:

The figs, cut into quarters, the wine poured over and it is made to pull in 1 hour. It came up in a pan and let it stand and småsimre together with water, chili and half of the butter in approximately 15-20 minutes. When the figs are tender and væden absorbed, taken by the flared and stirred to a Compote with honey and the rest of the butter. Accepted on glass or season with s/p and used for meat dishes such as accessories.