Fiele igor

Ingredients for Fiele igor

Instructions for Fiele igor

To prepare the Fiele igor recipe, please follow these instructions:

Cut the fillets must in ca. 3 cm. thick slices. cross all the steaks with salt and pepper to taste butter them with a thin layer of mustard. com 1 paragraph bacon on each steak.

Arrow and notch. buds. put the onions in a greased casserole dish. Put the tenderloin steaks side-by-side on top of the onions and favour butter BLOBs at the top. Set the dish in the oven at 200 degrees c. 20 mins.

low while the gravy.
Melt the gorgonzola and roquefort cheese with cream. Add the peppercorns and mince. Parsley.

came the gravy over tenderloin after it has been in the oven for 20 min. and give it 20 min more.