Feta salad

Name: Feta salad
Yield: 4
Ingredients: Dijon mustard; Pepper; 0.5 tsp Coarse salt; 1 Onion; 1 tbsp Red or white wine vinegar; 1 Lettuce head; 100 g Danish feta cheese; 2 Tomatoes; 3 tbsp Oil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Feta salad

		Dijon mustard
		Pepper
0.5	tsp	Coarse salt
1		Onion
1	tbsp	Red or white wine vinegar
1		Lettuce head
100	g	Danish feta cheese
2		Tomatoes
3	tbsp	Oil

Instructions for Feta salad

To prepare the Feta salad recipe, please follow these instructions:

Cut in slices and wrecking the thus then into smaller pieces. Slice the onion and tomatoes into slices and grate the lettuce leaves into smaller pieces. Arrange it all in a bowl.

Whisk marinade together and taste it with mustard. Pour marinade over salad just before it is served.

Feta salad used as their own pickle or Starter.

Feta salad

Ingredients for Feta salad

Instructions for Feta salad

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