Father's rim with vegetables

Name: Father's rim with vegetables
Yield: 4
Ingredients: Groftkværnet pepper; Grated nutmeg; 1 Eggs; 1 Little finely chopped onion; 1 dl Milk; 1 Parsley root; 1 tsp Grated lemon peel; 1 tsp Salt; 2 Leeks; 2.5 dl Vegetable broth; 2-3 tsp Corn starch; 3 Stalks of celery; 400 g Minced give; 50 g French bread without crust

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Father's rim with vegetables

		Groftkværnet pepper
		Grated nutmeg
1		Eggs
1		Little finely chopped onion
1	dl	Milk
1		Parsley root
1	tsp	Grated lemon peel
1	tsp	Salt
2		Leeks
2.5	dl	Vegetable broth
2-3	tsp	Corn starch
3		Stalks of celery
400	g	Minced give
50	g	French bread without crust

Instructions for Father's rim with vegetables

To prepare the Father's rim with vegetables recipe, please follow these instructions:

The meat is stirred to father's with the other ingredients. Forcemeat in a rim shape (approx. 1 litre). The rim is made in a pan with so much water, so it reaches half up on the form. Aluminum foil be laid over the mold and was placed on the pan. Småkoger ca. 3/4 time. To the forcemeat is cooked through.

Leek, parsley and celery chop finely and cooked tender vegetable broth 4 min. Milk and cornstarch whipped together and pour into the vegetables. Vegetables are warmed through and season with salt and pepper.

RIM flips careful out on a platter and serve with grøntsagsstuvningen and solve rice.

Father's rim with vegetables

Ingredients for Father's rim with vegetables

Instructions for Father's rim with vegetables

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