Fat liver pâté in
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fat liver pâté in
| Pepper | ||
| Salt | ||
| 1 | dl | Chicken broth |
| 2 | tbsp | Wheat flour |
| 200 | g | Boiled potatoes |
| 200 | g | Red onion |
| 300 | g | Liver (calf's liver is best) |
| 60 | g | Ansjosfilletter |
| 60 | g | Turkey bacon |
Instructions for Fat liver pâté in
To prepare the Fat liver pâté in recipe, please follow these instructions:
All blended to it has the same consistency.
Is poured into small molds and bake in water bath at 170 degrees c. alm. oven for one hour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328