Fast White Casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fast White Casserole
| Basil | ||
| Tarragon | ||
| Flutes | ||
| Garlic butter | ||
| Pepper | ||
| Salt | ||
| Water | ||
| 1 | White cabbage | |
| 2 | tbsp | Oil |
| 3 | Vegetable cubes knorr | |
| 500 | g | Minced half boar/veal |
Instructions for Fast White Casserole
To prepare the Fast White Casserole recipe, please follow these instructions:
A large iron pan is heated with oil. The meat is switched until it is dissolved. The cabbage is cut into strips and wrapped with. It must be stirred well during switching. Then pour water over to it just covering the cabbage. (The cabbage also delivers juice). Vegetables and spices are added. Put on the lid and cook for approx. 20 minutes - and the dish is ready for serving.
Served with hot flutes and cold garlic butter + a glass of cold draft beer!
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