Fast sunflower (without yeast)

Name: Fast sunflower (without yeast)
Yield: 24 pcs
Ingredients: 1 tsp Salt; 1 dl Sunflower kernels; 1/2 l Milk or water; 175 g Rye flour or other flour; 2 tbsp Baking soda; 2 tbsp Chopped sunflower seeds; 2 tbsp Oil; 20 g Melted butter for brushing; 475 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Fast sunflower (without yeast)

1	tsp	Salt
1	dl	Sunflower kernels
1/2	l	Milk or water
175	g	Rye flour or other flour
2	tbsp	Baking soda
2	tbsp	Chopped sunflower seeds
2	tbsp	Oil
20	g	Melted butter for brushing
475	g	Wheat flour

Instructions for Fast sunflower (without yeast)

To prepare the Fast sunflower (without yeast) recipe, please follow these instructions:

Mix the dry ingredients in a bowl Add oil, sunflower seeds and milk and stir the dough together put some flour on the hands and squeeze the dough into a small pan. Divide the dough with a knife for about 24 pieces. Brush the loaves with melted butter and sprinkle sunflower seeds. Bake at 225 degrees for 15-17 minutes, on the bottom groove.

Bring the loaves apart and serve them freshly baked.

Fast sunflower (without yeast)

Ingredients for Fast sunflower (without yeast)

Instructions for Fast sunflower (without yeast)

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