Fasan breast with port wine cream sauce

Ingredients for Fasan breast with port wine cream sauce

Instructions for Fasan breast with port wine cream sauce

To prepare the Fasan breast with port wine cream sauce recipe, please follow these instructions:

The grease is browned on a forehead. The breasts are laid on the skins side downwards - frying approx. 3 min. - sprinkle with a little salt and turn them over, sprinkle again with a little salt. After another 3 min. Fry the breasts from the forehead and put on the cutting board.

Pour the port wine on the pan and give a card. Add the whipped cream and cook the sauce evenly. Taste with salt and color. Sauce with a little food color - light brown The breasts are cut into slices on the slice Sauce is served separately