Fantastic late hair
MainsServings: 4
Ingredients for Fantastic late hair
Gel | ||
Suit | ||
Meljævning | ||
Pepper | ||
Salt | ||
1 | dl | Breadcrumbs |
2 | Eggs | |
200 | g | Minced pork and minced beef 200 g or 400 g minced veal and pork |
2-3 | tbsp | Cream |
5 | dl | Milk |
50-75 | g | Bacon |
Instructions for Fantastic late hair
To prepare the Fantastic late hair recipe, please follow these instructions:
The meat is thoroughly stirred with rasp, egg, cream, salt and pepper to a fairly stiff father.
Form as a thick sausage in a greased refractory dish / frying pan.
Lay the bacon on top of one layer to cover it.
Place the dish in a hot oven (250 gr.) For approx. 20 minutes. Then add the milk, add the color, by. Beware of cold milk in a hot dish - good idea just to milk the milk!
The stage is now finished at approx. 170 gr. For approx. 40 minutes. Drip regularly with the liquid.
Pour the liquid into a small pan, taste it with yellow, salt and pepper and possibly. cream. Sleep is leveled, like with Maizena sleepers. Take care that the sauce does not get thick.
Served with potatoes, ribs and green.
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