Fanø jam

Ingredients for Fanø jam

Instructions for Fanø jam

To prepare the Fanø jam recipe, please follow these instructions:

Peel the tomatoes and cut them into pieces.
Grate the lemon and orange zest, and then the juice from the pressure. Use if necessary. fruit flesh and cut it in pieces.
Cook the tomatoes, oranges, lemons, juice, pulp and cinnamon in about 5-10 min. Came the sugar in and cook further ca 15-30 min.
That can be used about 3 teaspoons. marmelit to tykne Finally, the jam with.
Marmelit mixed with a little sugar and sprinkled in finally, the jam and boil with the last 2 min.
Pour on pure glass.

Tips:
We have many tomatoes in the greenhouse, it is a good way to apply them to. Easy skinned tomatoes by dipping them in boiling water.